Mr. Willoughby’s Coral Knob (Cheese Ball)
The Chinaman nodded, satisfied, and sat back. The moon was full up by now, three-quarters full, and bright enough to show the little Mandarin’s face as he talked. “Yes,” he said, through Jamie, “I...
View ArticleGougères (Cheese Savouries) from Dragonfly in Amber
“Indeed, Monsieur le Comte?” Silas Hawkins raised thick, graying brows toward our end of the table. “Have you found a new partner for investment, then? I understood that your own resources...
View ArticlePuff Pastry Boar Tusk Bracelets – Outlander on STARZ Episode 114
A gift from one good sister to another…but who originally bestowed these beautiful boar tusk bracelets to Ellen Fraser? Book readers know — but it’s still a mystery to those of you who are only...
View ArticleCrab and Crowdie Bridies and Wontons
When you’re writing a cookbook, you end up with a lot of leftovers in the fridge. I won’t post photo evidence, as the current state of the interior of our fridge is nothing to be proud of — in fact,...
View ArticleSteamed Mussels with Butter – Recipe Redux
I sat on a chest against the taffrail, enjoying the salty breeze and the tarry, fishy smells of ships and harbor. It was still cold, but with my cloak pulled tight around me, I was warm enough. The...
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